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Rheological properties
11
"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312
"Effect of blanching and/or osmotic dehydration on texture and rheological properties of apple tissue" (2015) Loredo, A.B.G.; Guerrero, S.; Alzamora, S.M. Food Engineering Series:477-484
"Effects of aw reduction and type of sugar in rheological behavior, water mobility, and structural changes in apples" (2015) Vicente, S.; Nieto, A.; Alzamora, S.M. Food Engineering Series:375-382
"Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems" (2014) Spotti, M.J.;Martinez, M.J.;Pilosof, A.M.R. (...)Carrara, C.R. Food Hydrocolloids. 39:223-230
"Rheological properties of whey protein and dextran conjugates at different reaction times" (2014) Spotti, M.J.;Martinez, M.J.;Pilosof, A.M.R. (...)Carrara, C.R. Food Hydrocolloids. 38:76-84
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47
"Correlation between rheological properties and limonene release in pectin gels using an electronic nose" (2008) Eugenia Monge, M.; Martín Negri, R.; Giacomazza, D.; Bulone, D. Food Hydrocolloids. 22(5):916-924
"Self-organizing dynamics of human erythrocytes under shear stress" (2007) Korol, A.M.; Foresto, P.; Rosso, O.A. Physica A: Statistical Mechanics and its Applications. 386(2):770-775
"Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure" (2001) Gerschenson, L.N.; Rojas, A.M.; Marangoni, A.G. Food Research International. 34(1):1-6