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"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix" (2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547
"Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix" (2014) Álvarez Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 7(12):3536-3547
"The turbidity front as a habitat for Acartia tonsa (Copepoda) in the Río de la Plata, Argentina-Uruguay" (2014) Derisio, C.;Braverman, M.;Gaitán, E. (...)Mianzan, H. Journal of Sea Research. 85:197-204
"The turbidity front as a habitat for Acartia tonsa (Copepoda) in the Río de la Plata, Argentina-Uruguay" (2014) Derisio, C.;Braverman, M.;Gaitán, E. (...)Mianzan, H. Journal of Sea Research. 85:197-204
"Short time-scale wind forced variability in the Río de la Plata Estuary and its role on ichthyoplankton retention" (2008) Simionato, C.G.;Berasategui, A.;Meccia, V.L. (...)Mianzan, H. Estuarine, Coastal and Shelf Science. 76(2):211-226
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type" (2008) Cerimedo, M.S.A.; Cerdeira, M.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 85(9):797-807
"Microencapsulating properties of trehalose and of its blends with sucrose and lactose" (2005) Cerdeira, M.; Martini, S.; Herrera, M.L. Journal of Food Science. 70(6):E401-E408