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Relative humidities
6
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Thermal properties of phosphoric acid-doped polybenzimidazole membranes in water and methanol-water mixtures" (2010) Nores-Pondal, F.J.; Buera, M.P.; Corti, H.R. Journal of Power Sources. 195(19):6389-6397
"Interplay of charge density and relative humidity on the structure of nitrate layered double hydroxides" (2010) Jobbágy, M.; Iyi, N. Journal of Physical Chemistry C. 114(42):18153-18158