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"Stabilization of Refrigerated Avocado Pulp: Chemometrics-Assessed Antibrowning Allium and Brassica Extracts as Effective Lipid Oxidation Retardants" (2017) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. Food and Bioprocess Technology. 10(6):1142-1153

"A characterization of elliptical distributions and some optimality properties of principal components for functional data" (2014) Boente, G.; Salibián Barrera, M.; Tyler, D.E. Journal of Multivariate Analysis. 131:254-264

"Isolation and chemical characterization of components with biological activity extracted from azadirachta indica and melia azedarach" (2012) Caboni, P.; Ntalli, N.G.; Bueno, C.E.; Alchè, L.E. ACS Symposium Series. 1093:51-77

"Correlation between instrumental and sensory ratings by evaluation of some texture reference scales" (2011) Garcia Loredo, A.B.; Guerrero, S.N. International Journal of Food Science and Technology. 46(9):1977-1985

"Detecting influential observations in principal components and common principal components" (2010) Boente, G.; Pires, A.M.; Rodrigues, I.M. Computational Statistics and Data Analysis. 54(12):2967-2975

"Robust low-rank approximation of data matrices with elementwise contamination" (2008) Maronna, R.; Yohai, V. Technometrics. 50(3):295-304

"Robust low-rank approximation of data matrices with elementwise contamination" (2008) Maronna, R.; Yohai, V. Technometrics. 50(3):295-304

"Sequence patterns of 1000 hPa and 500 hPa geopotential height fields associated with cold surges over Central Argentina" (2004) Escobar, G.; Compagnucci, R.; Bischoff, S. Atmosfera. 17(2):69-89

"Asymptotic theory for robust principal components" (1987) Boente, G. Journal of Multivariate Analysis. 21(1):67-78

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