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Peach juice
6
"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312
"Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity" (2018) Jaramillo-Sánchez, G.M.; Garcia Loredo, A.B.; Gómez, P.L.; Alzamora, S.M. Ozone: Science and Engineering. 40(4):305-312
"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355
"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355