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"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29

"Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north-east Argentina" (2017) Acevedo, B.A.;Thompson, C.M.B.;González Foutel, N.S. (...)Avanza, M.V. International Journal of Food Science and Technology. 52(1):222-230

"Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics" (2017) Nieto Calvache, J.E.; Soria, M.; De Escalada Pla, M.F.; Gerschenson, L.N. Journal of Food Processing and Preservation. 41(4)

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