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Oxidative stability
8
"Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions" (2013) Martínez, M.L.;Penci, M.C.;Ixtaina, V. (...)Maestri, D. LWT - Food Science and Technology. 51(1):44-50
"Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions" (2013) Martínez, M.L.;Penci, M.C.;Ixtaina, V. (...)Maestri, D. LWT - Food Science and Technology. 51(1):44-50
"Differential scanning calorimetry evaluation of oxidation stability of docosahexaenoic acid in microalgae cells and their extracts" (2013) Santagapita, P.;Rosa, S.;Mazzobre, M.F. (...)Galvagno, M. International Journal of Food Science and Technology. 48(8):1729-1735
"Hydrolytic and oxidative stability of l-(+)-ascorbic acid supported in pectin films: Influence of the macromolecular structure and calcium presence" (2012) Pérez, C.D.;Fissore, E.N.;Gerschenson, L.N. (...)Rojas, A.M. Journal of Agricultural and Food Chemistry. 60(21):5414-5422