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Inactivation kinetics

8

"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355

"Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone" (2018) Jaramillo Sánchez, G.M.;Garcia Loredo, A.B.;Contigiani, E.V. (...)Alzamora, S.M. International Journal of Food Science and Technology. 53(2):347-355

"Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment" (2017) García Carrillo, M.; Ferrario, M.; Guerrero, S. Journal of Food Engineering. 212:213-225

"Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone" (2015) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 29:271-279

"Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone" (2015) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 29:271-279

"Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses" (2013) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Journal of Food Engineering. 118(3):302-311

"Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations" (2011) Raffellini, S.; Schenk, M.; Guerrero, S.; Alzamora, S.M. Food Control. 22(6):920-932

"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392

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