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6
"Grain sorption equilibria of algarroba flour" (2012) Leon, P.G.;Tolaba, M.P.;Reid, C. (...)Pollio, M.L. International Journal of Food Engineering. 8(2)
"Grain sorption equilibria of quinoa grains" (2004) Tolaba, M.P.; Peltzer, M.; Enriquez, N.; Pollio, M.L. Journal of Food Engineering. 61(3):365-371
"Modeling water sorption in okara soy milk" (2000) Garcia, L.H.; Kobylañski, J.R.; Pilosof, A.M.R. Drying Technology. 18(9):2091-2103
"Modeling water sorption in okara soy milk" (2000) Garcia, L.H.; Kobylañski, J.R.; Pilosof, A.M.R. Drying Technology. 18(9):2091-2103
"Equilibrium sorption isotherms and thermodynamic properties of starch and gluten" (1999) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 40(4):287-292
"Measuring and modelling the water vapour desorption in sunflower seed" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):153-158