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Hydroxycinnamic acids
5
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces" (2018) Basanta, M.F.;Rojas, A.M.;Martinefski, M.R. (...)Fissore, E.N. Journal of Food Engineering. 239:15-25
"Antioxidant properties in a non-polar environment of difluoromethyl bioisosteres of methyl hydroxycinnamates" (2016) Martínez, M.D.;Luna, L.;Tesio, A.Y. (...)Burton, G. Journal of Pharmacy and Pharmacology. 68(2):233-244
"Lipase-catalyzed preparation of mono- and diesters of ferulic acid" (2015) Sandoval, G.;Quintana, P.G.;Baldessari, A. (...)Plou, F.J. Biocatalysis and Biotransformation. 33(2):89-97
"Lipase-catalyzed preparation of mono- and diesters of ferulic acid" (2015) Sandoval, G.;Quintana, P.G.;Baldessari, A. (...)Plou, F.J. Biocatalysis and Biotransformation. 33(2):89-97