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foam stability
7
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Foaming behaviour of enzymatically modified sunflower protein in proximity to pI" (2017) Martínez, K.D.; Pilosof, A.M.R. Biointerface Research in Applied Chemistry. 7(1):1883-1886
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate" (2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams" (2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams" (2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight" (2004) Baeza, R.; Sanchez, C.C.; Pilosof, A.M.R.; Patino, J.M.R. Colloids and Surfaces B: Biointerfaces. 36(3-4):139-145
"Impact of proteins-κ-carrageenan interactions on foam properties" (2004) Carp, D.J.; Baeza, R.I.; Bartholomai, G.B.; Pilosof, A.M.R. LWT - Food Science and Technology. 37(5):573-580