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Foam
13
"Foaming behaviour of enzymatically modified sunflower protein in proximity to pI"
(2017) Martínez, K.D.; Pilosof, A.M.R. Biointerface Research in Applied Chemistry. 7(1):1883-1886
"Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior"
(2015) Rodríguez, S.D.; von Staszewski, M.; Pilosof, A.M.R. Food Hydrocolloids. 50:108-115
"Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics"
(2015) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 465:1-10
"Foaming and surface properties of casein glycomacropeptide-gelatin mixtures as affected by their interactions in the aqueous phase"
(2013) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (
...
)Pilosof, A.M.R. Food Hydrocolloids. 33(1):48-57
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming"
(2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate"
(2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis"
(2011) Martínez, K.D.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(7):1667-1676
"Interfacial and foaming properties of soy protein and their hydrolysates"
(2009) Martínez, K.D.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 23(8):2149-2157
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams"
(2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams"
(2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method"
(2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171
"Electrophoretic studies for determining soy proteins-xanthan gum interactions in foams"
(1999) Carp, D.J.; Bartholomai, G.B.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 12(3-6):309-316
"Rheological method for kinetics of drainage and disproportionation of soy proteins foams"
(1997) Carp, D.J.; Wagner, J.; Bartholomai, G.B.; Pilosof, A.M.R. Journal of Food Science. 62(6):1105-1109
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