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Flavors
6
"Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing" (2018) Archaina, D.; Leiva, G.; Salvatori, D.; Schebor, C. Food Science and Technology International. 24(1):78-86
"Encapsulation of citral in formulations containing sucrose or trehalose: Emulsions properties and stability" (2014) Sosa, N.; Schebor, C.; Pérez, O.E. Food and Bioproducts Processing. 92(3):266-274
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Detection of flavour release from pectin gels using electronic noses" (2004) Monge, M.E.;Bulone, D.;Giacomazza, D. (...)Negri, R.M. Sensors and Actuators, B: Chemical. 101(1-2):28-38