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Dietary fibre
5
"Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying" (2015) Nieto Calvache, J.E.;Fissore, E.N.;Latorre, M.E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 62(2):1169-1176
"Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying" (2015) Nieto Calvache, J.E.;Fissore, E.N.;Latorre, M.E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 62(2):1169-1176
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp" (2012) de Escalada Pla, M.F.;González, P.;Sette, P. (...)Gerschenson, L.N. Food Research International. 49(1):184-192