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Clonostachys rosea

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"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479

"Suppressive soil against Sclerotinia sclerotiorum as a source of potential biocontrol agents: selection and evaluation of Clonostachys rosea BAFC1646" (2015) Rodríguez, M.A.;Rothen, C.;Lo, T.E. (...)Godeas, A.M. Biocontrol Science and Technology. 25(12):1388-1409

"Clonostachys rosea BAFC3874 as a Sclerotinia sclerotiorum antagonist: Mechanisms involved and potential as a biocontrol agent" (2011) Rodriguez, M.A.;Cabrera, G.;Gozzo, F.C. (...)Godeas, A. Journal of Applied Microbiology. 110(5):1177-1186

"Mycobiota from Cyclamen persicum and its interaction with Botrytis cinerea" (2009) Rivera, M.C.; Lopez, M.V.; Lopez, S.E. Mycologia. 101(2):173-181

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