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Iglesias, Héctor Arturo
22
International Journal of Food Science & Technology
11
"An equation for correlating equilibrium moisture content in foods" (1975) IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. International Journal of Food Science & Technology. 10(3):289-297
"Water sorption isotherms in sugar beet root" (1975) IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. International Journal of Food Science & Technology. 10(3):299-308
"Comparison of water vapour sorption by sugar beet root components" (1975) IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. International Journal of Food Science & Technology. 10(4):385-391
"Thermodynamics of water vapour sorption by sugar beet root" (1976) IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P. International Journal of Food Science & Technology. 11(1):91-101
"Equilibrium moisture contents of air dried beef. Dependence on drying temperature" (1976) IGLESIAS, H.A.; CHIRIFE, J. International Journal of Food Science & Technology. 11(6):565-573
"Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef" (1977) IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P. International Journal of Food Science & Technology. 12(5):505-513
"Some characteristics of the heat of water vapour sorption in dried foodstuffs" (1977) CHIRIFE, J.; IGLESIAS, H.A.; BOQUET, R. International Journal of Food Science & Technology. 12(6):605-613
"Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models" (1978) BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 13(4):319-327
"Equations for fitting water sorption isotherms of foods: Part 1 — a review" (1978) CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 13(3):159-174
"Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods" (1979) IGLESIAS, H.A.; VIOLLAZ, P.; CHIRIFE, J. International Journal of Food Science & Technology. 14(1):89-93
"Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory" (1986) CHIRIFE, J.; SUÁREZ, C.; IGLESIAS, H.A. International Journal of Food Science & Technology. 21(1):103-107