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Abstract:

Several factors were evaluated which may be useful for the mathematical prediction of moisture gain by air dried beef packeaged in flexible films. the absence of significant moisture gradients inside a package of dried beef pieces during storage with external water transfer was experimentally verified. This condition of equilibrium greatly facilitates the mathematical analysis of moisture gain during storage. It is also shown that the temperature at which the beef was dried may considerably affect the prediction of the kinetics of moisture gain. This is due to the influence of drying temperature on the equilibrium moisture content of dir dried beef. Finally, it is shown the type of results which should be expected when different isotherm equations, including a single straight line, are used to describe the water sorption behaviour of beef. Copyright © 1977, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef
Autor:IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, Argentina
Año:1977
Volumen:12
Número:5
Página de inicio:505
Página de fin:513
DOI: http://dx.doi.org/10.1111/j.1365-2621.1977.tb00135.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v12_n5_p505_IGLESIAS

Referencias:

  • Gregg, S.J., Sing, K.S.W., (1967) Adsorption, Surface Area and Porosity, , Academic Press, London
  • Halsey, G., (1948) J. Chem. Phys., 16, p. 931
  • Iglesias, H.A., Chirife, J., Equilibrium moisture contents of air dried beef. Dependence on drying temperature (1976) International Journal of Food Science & Technology, 11, p. 565
  • Karel, M., (1967) Fd Can., 27, p. 43
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  • Labuza, T.P., Mizrahi, S., Karel, M., (1972) Trans, of the A.S.A.E., 15, p. 150
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  • Martínez, F., Labuza, T.P., Rate of Deterioration of Freeze-Dried Salmon as a Function of Relative Humidity (1968) Journal of Food Science, 33, p. 241
  • Mizrahi, S., Labuza, T.P., Karel, M., COMPUTER-AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGE (1970) Journal of Food Science, 35, p. 799
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  • Quast, D.G., Karel, M., EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPS (1972) Journal of Food Science, 37, p. 584
  • Quast, D.G., Karel, M., Rand, W.M., DEVELOPMENT OF A MATHEMATICAL MODEL FOR OXIDATION OF POTATO CHIPS AS A FUNCTION OF OXYGEN PRESSURE, EXTENT OF OXIDATION AND EQUILIBRIUM RELATIVE HUMIDITY (1972) Journal of Food Science, 37, p. 673
  • Sharp, J.G., Rolfe, E.J., (1958) Fund. Aspects of the Dehydration of Foodstuffs, p. 197. , Soc. for Chem. Ind, London
  • Simon, I.B., Labuza, T.P., Karel, M., COMPUTER-AIDED PREDICTIONS OF FOOD STORAGE STABILITY: OXIDATIVE DETERIORATION OF A SHRIMP PRODUCT (1971) Journal of Food Science, 36, p. 280

Citas:

---------- APA ----------
IGLESIAS, H.A., CHIRIFE, J. & VIOLLAZ, P. (1977) . Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef. International Journal of Food Science & Technology, 12(5), 505-513.
http://dx.doi.org/10.1111/j.1365-2621.1977.tb00135.x
---------- CHICAGO ----------
IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P. "Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef" . International Journal of Food Science & Technology 12, no. 5 (1977) : 505-513.
http://dx.doi.org/10.1111/j.1365-2621.1977.tb00135.x
---------- MLA ----------
IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P. "Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef" . International Journal of Food Science & Technology, vol. 12, no. 5, 1977, pp. 505-513.
http://dx.doi.org/10.1111/j.1365-2621.1977.tb00135.x
---------- VANCOUVER ----------
IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P. Evaluation of some factors useful for the mathematical prediction of moisture gain by packaged dried beef. Int. J. Food Sci. Technol. 1977;12(5):505-513.
http://dx.doi.org/10.1111/j.1365-2621.1977.tb00135.x