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Abstract:

The purpose of the present work is to present a review of literature on equations for fitting water sorption isotherms of foods and food products. Twenty‐three equations, which have been proposed in the literature for correlating equilibrium moisture content in food systems, have been compiled and analysed. Their origin, range of applicability (both to type of food and water activity) and use are discussed. It is hoped that this critical compilation may be a useful guide for those researchers interested in the mathematical description of the water sorption isotherms of foods. Copyright © 1978, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Equations for fitting water sorption isotherms of foods: Part 1 — a review
Autor:CHIRIFE, J.; IGLESIAS, H.A.
Filiación:Departmento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, 1428, Argentina
Año:1978
Volumen:13
Número:3
Página de inicio:159
Página de fin:174
DOI: http://dx.doi.org/10.1111/j.1365-2621.1978.tb00792.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n3_p159_CHIRIFE

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Citas:

---------- APA ----------
CHIRIFE, J. & IGLESIAS, H.A. (1978) . Equations for fitting water sorption isotherms of foods: Part 1 — a review. International Journal of Food Science & Technology, 13(3), 159-174.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00792.x
---------- CHICAGO ----------
CHIRIFE, J., IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods: Part 1 — a review" . International Journal of Food Science & Technology 13, no. 3 (1978) : 159-174.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00792.x
---------- MLA ----------
CHIRIFE, J., IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods: Part 1 — a review" . International Journal of Food Science & Technology, vol. 13, no. 3, 1978, pp. 159-174.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00792.x
---------- VANCOUVER ----------
CHIRIFE, J., IGLESIAS, H.A. Equations for fitting water sorption isotherms of foods: Part 1 — a review. Int. J. Food Sci. Technol. 1978;13(3):159-174.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00792.x