Artículo
IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. "Water sorption isotherms in sugar beet root" (1975) International Journal of Food Science & Technology. 10(3):299-308
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Abstract:
The water sorption isotherms of raw sugar beet root and its water insoluble components, at various temperatures, were determined. An attempt is made to describe the experimental equilibrium moisture content data using some existing theories on physical adsorption. Copyright © 1975, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Water sorption isotherms in sugar beet root |
| Autor: | IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Argentina |
| Año: | 1975 |
| Volumen: | 10 |
| Número: | 3 |
| Página de inicio: | 299 |
| Página de fin: | 308 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1975.tb00033.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n3_p299_IGLESIAS |
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Citas:
---------- APA ----------
IGLESIAS, H.A., CHIRIFE, J. & LOMBARDI, J.L. (1975) . Water sorption isotherms in sugar beet root. International Journal of Food Science & Technology, 10(3), 299-308.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00033.x
---------- CHICAGO ----------
IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L. "Water sorption isotherms in sugar beet root" . International Journal of Food Science & Technology 10, no. 3 (1975) : 299-308.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00033.x
---------- MLA ----------
IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L. "Water sorption isotherms in sugar beet root" . International Journal of Food Science & Technology, vol. 10, no. 3, 1975, pp. 299-308.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00033.x
---------- VANCOUVER ----------
IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L. Water sorption isotherms in sugar beet root. Int. J. Food Sci. Technol. 1975;10(3):299-308.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00033.x
