Registro:
Documento: |
Artículo
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Título: | Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods |
Autor: | IGLESIAS, H.A.; VIOLLAZ, P.; CHIRIFE, J. |
Filiación: | Departmento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, 1428, Argentina
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Año: | 1979
|
Volumen: | 14
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Número: | 1
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Página de inicio: | 89
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Página de fin: | 93
|
DOI: |
http://dx.doi.org/10.1111/j.1365-2621.1979.tb00851.x |
Título revista: | International Journal of Food Science & Technology
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Título revista abreviado: | Int. J. Food Sci. Technol.
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ISSN: | 09505423
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v14_n1_p89_IGLESIAS |
Referencias:
- Iglesias, H.A., Chirife, J., (1976) Lebensm.-Wiss. u. -Technol., 9, p. 123
- Iglesias, H.A., Chirife, J., Viollaz, P., (1977) J. Fd Technol., 12, p. 505
- Labuza, T.P., (1968) Fd Technol. Champaign, 22, p. 263
- Labuza, T.P., Mizrahi, S., Karel, M., (1972) Trans. of the ASAE, 15, p. 150
- Salwin, H., Slawson, V., (1959) Fd Technol. Champaign, 13, p. 715
- Taylor, A.A., (1961) Fd Technol. Champaign, 15, p. 536
- Wolf, W., Spiess, W.E.L., Jung, C., (1973) Lebensm.-Wiss. u. -Technol., 6, p. 94
Citas:
---------- APA ----------
IGLESIAS, H.A., VIOLLAZ, P. & CHIRIFE, J.
(1979)
. Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods. International Journal of Food Science & Technology, 14(1), 89-93.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb00851.x---------- CHICAGO ----------
IGLESIAS, H.A., VIOLLAZ, P., CHIRIFE, J.
"Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods"
. International Journal of Food Science & Technology 14, no. 1
(1979) : 89-93.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb00851.x---------- MLA ----------
IGLESIAS, H.A., VIOLLAZ, P., CHIRIFE, J.
"Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods"
. International Journal of Food Science & Technology, vol. 14, no. 1, 1979, pp. 89-93.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb00851.x---------- VANCOUVER ----------
IGLESIAS, H.A., VIOLLAZ, P., CHIRIFE, J. Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods. Int. J. Food Sci. Technol. 1979;14(1):89-93.
http://dx.doi.org/10.1111/j.1365-2621.1979.tb00851.x