Artículo

IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P. "Thermodynamics of water vapour sorption by sugar beet root" (1976) International Journal of Food Science & Technology. 11(1):91-101
Estamos trabajando para incorporar este artículo al repositorio
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Previously obtained water sorption isotherms were used for the calculation of thermodynamic functions of water vapour sorption in sugar beet root and its main components, namely the water insoluble fraction and sucrose. Integral molar enthalpy, entropy and free energy were calculated as a function of moisture content and several hypotheses were advanced in order to explain the values observed. These hypotheses were mainly concerned with configurational modifications of the adsorbents during the course of sorption. Copyright © 1976, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Thermodynamics of water vapour sorption by sugar beet root
Autor:IGLESIAS, H.A.; CHIRIFE, J.; VIOLLAZ, P.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina
Año:1976
Volumen:11
Número:1
Página de inicio:91
Página de fin:101
DOI: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00705.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n1_p91_IGLESIAS

Referencias:

  • Brelin, E., Anderson, B.A., Pallansch, M.J., (1968) J. Dairy Sci., 15, p. 1339
  • Belheim, F.A., Volman, D.H., (1957) J. Polymer Sci., 24, p. 445
  • Bdheim, G.E., Livingston, H.K., (1942) J. Am. Chem. Soc., 64, p. 2383
  • Heimie, A.B.D., (1948) J. Am. Chem. Doc., 70, p. 2925
  • Egg, S.J., Sing, K.S.W., (1967) Adsorption, Surface Area and Porosity, , Academic Press, New York
  • Arieh, C., Nelson, A.I., Steinberg, M.P., (1967) J. Fd Sci., 32, p. 442
  • Sey, G., (1948) J. Chem. Phys., 16, p. 931
  • Heiml, T.L., (1949) J. Chem Phys., 17, p. 590
  • Heiml, T.L., (1952) Advances in Catalysis, 4, p. 212
  • Heim, T.L., Emment, P.H., Joyner, L.G., (1951) J. Am. Chem. Soc., 73, p. 5102
  • Hesias, H.A., (1974), Thesis, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires; Hesias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Technol., 10, p. 289
  • Csias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Technol., 10, p. 299
  • Cias, H.A., Chirife, J., Lombardi, J.L., (1975) J. Fd Techonl., 10, p. 385
  • Hel, M., (1973), p. 329. , CRC Critical Reviews in Food Technology, February 1973; Hza, T.P., Tannenbaum, S.R., Karel, M., (1970) Fd Technol., Champaign, 24, p. 543
  • Hin, M., Bimbenet, J.J., Lenges, J., (1968) J. Fd Technol., 3, p. 131
  • Hower, B., Dye, W., (1956) J. agric. Fd Chem., 4, p. 72
  • Haren, A.D., Rowen, J.W., (1951) J. Polymer Sci., 7, p. 289
  • Hddy, P.O., Bakker‐Arkema, F.W., (1972) Trans. ASAE, 15, p. 1153
  • Hing, L., (1945) J. Am. Chem. Soc., 67, p. 555
  • Hazu, F., Sterling, C., (1961) J. Fd Sci., 26, p. 291
  • Crowell, D.M., Crowell, A.D., (1962) Physical Adsorption of Gases, , Butterworth, London

Citas:

---------- APA ----------
IGLESIAS, H.A., CHIRIFE, J. & VIOLLAZ, P. (1976) . Thermodynamics of water vapour sorption by sugar beet root. International Journal of Food Science & Technology, 11(1), 91-101.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00705.x
---------- CHICAGO ----------
IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P. "Thermodynamics of water vapour sorption by sugar beet root" . International Journal of Food Science & Technology 11, no. 1 (1976) : 91-101.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00705.x
---------- MLA ----------
IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P. "Thermodynamics of water vapour sorption by sugar beet root" . International Journal of Food Science & Technology, vol. 11, no. 1, 1976, pp. 91-101.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00705.x
---------- VANCOUVER ----------
IGLESIAS, H.A., CHIRIFE, J., VIOLLAZ, P. Thermodynamics of water vapour sorption by sugar beet root. Int. J. Food Sci. Technol. 1976;11(1):91-101.
http://dx.doi.org/10.1111/j.1365-2621.1976.tb00705.x