Artículo
IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. "Comparison of water vapour sorption by sugar beet root components" (1975) International Journal of Food Science & Technology. 10(4):385-391
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Abstract:
The purpose of the present study is to verify if the water sorption isotherms of raw sugar beet root could be predicted from knowledge of sorption behaviour of its main components, namely sucrose and the water insoluble fraction. For this purpose, a study of water sorption in amorphous sucrose at 35 and 47°C was undertaken. These results were used along with previously reported isotherms of raw sugar beet root and its water insoluble fraction. Good agreement between the predicted and experimental isotherms was observed at low relative humidities (up to 25% RH); at higher relative humidities poor agreement was obtained, probably because phase transitions of the sucrose. Copyright © 1975, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Comparison of water vapour sorption by sugar beet root components |
| Autor: | IGLESIAS, H.A.; CHIRIFE, J.; LOMBARDI, J.L. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Argentina |
| Año: | 1975 |
| Volumen: | 10 |
| Número: | 4 |
| Página de inicio: | 385 |
| Página de fin: | 391 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1975.tb00044.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v10_n4_p385_IGLESIAS |
Referencias:
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Citas:
---------- APA ----------
IGLESIAS, H.A., CHIRIFE, J. & LOMBARDI, J.L. (1975) . Comparison of water vapour sorption by sugar beet root components. International Journal of Food Science & Technology, 10(4), 385-391.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00044.x
---------- CHICAGO ----------
IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L. "Comparison of water vapour sorption by sugar beet root components" . International Journal of Food Science & Technology 10, no. 4 (1975) : 385-391.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00044.x
---------- MLA ----------
IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L. "Comparison of water vapour sorption by sugar beet root components" . International Journal of Food Science & Technology, vol. 10, no. 4, 1975, pp. 385-391.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00044.x
---------- VANCOUVER ----------
IGLESIAS, H.A., CHIRIFE, J., LOMBARDI, J.L. Comparison of water vapour sorption by sugar beet root components. Int. J. Food Sci. Technol. 1975;10(4):385-391.http://dx.doi.org/10.1111/j.1365-2621.1975.tb00044.x
