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Rojas, Ana María Luisa
50
Carbohydrate Polymers
6
"Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum" (2012) Basanta, M.F.; Ponce, N.M.A.; Rojas, A.M.; Stortz, C.A. Carbohydrate Polymers. 89(1):230-235
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2013) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers
"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect" (2016) Idrovo Encalada, A.M.;Basanta, M.F.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 136:1041-1051
"Pectin-based composite film: Effect of corn husk fiber concentration on their properties" (2017) Bernhardt, D.C.;Pérez, C.D.;Fissore, E.N. (...)Rojas, A.M. Carbohydrate Polymers. 164:13-22