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Resnik, Silvia Liliana
84
International Journal of Food Microbiology
8
"Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn" (1987) Gonzalez, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 4(2):111-117
"Water activity influence on aflatoxin accumulation in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(4):349-353
"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics" (1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122
"Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" (1988) González, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 6(2):179-183
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25
"Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. International Journal of Food Microbiology. 118(1):8-14
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217