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Gerschenson, Lía Noemí
92
2015
7
"Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying" (2015) Nieto Calvache, J.E.;Fissore, E.N.;Latorre, M.E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 62(2):1169-1176
"Conventional macroscopic pretreatment" (2015) Gerschenson, L.N.; Deng, Q.; Cassano, A. Food Waste Recovery: Processing Technologies and Industrial Techniques:85-103
"Conventional extraction" (2015) Prado, J.M.;Vardanega, R.;Debien, I.C.N. (...)Chemat, S. Food Waste Recovery: Processing Technologies and Industrial Techniques:127-148
"Characterization of fractions enriched in dietary fiber obtained from waste (leaves, stems, rhizomes and peels) of Beta vulgaris industrialization" (2015) Erhardt, E.;Domingo, C.S.;Rojas, A.M. (...)Gerschenson, L. Dietary Fiber: Production Challenges, Food Sources and Health Benefits:113-134
"Cationization of kappa- and iota-carrageenan - Characterization and properties of amphoteric polysaccharides" (2015) Barahona, T.;Prado, H.J.;Bonelli, P.R. (...)Matulewicz, M.C. Carbohydrate Polymers. 126:70-77
"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169