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Vaccarezza, Luis María
5
Journal of Food Science
3
"EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING" (1975) VIOLLAZ, P.; VACCAREZZA, L.M.; CHIRlFE, J. Journal of Food Science. 40(2):244-245
"ON THE MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR BEET ROOT" (1975) VACCAREZZA, L.M.; CHIRIFE, J. Journal of Food Science. 40(6):1286-1289
"ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS" (1978) VACCAREZZA, L.M.; CHIRIFE, J. Journal of Food Science. 43(1):236-238