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Documento: Artículo
Título:EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING
Autor:VIOLLAZ, P.; VACCAREZZA, L.M.; CHIRlFE, J.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina
Año:1975
Volumen:40
Número:2
Página de inicio:244
Página de fin:245
DOI: http://dx.doi.org/10.1111/j.1365-2621.1975.tb02172.x
Título revista:Journal of Food Science
Título revista abreviado:J. Food. Sci.
ISSN:00221147
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00221147_v40_n2_p244_VIOLLAZ

Referencias:

  • Fish, B.P., Diffusion and thermodynamics of water in potato starch gel (1958) Fundamental Aspects of the Dehydration of Foodstuffs, p. 42. , Soc. Chem. Ind
  • Haas, G.J., New drying technique (1971) Food Engr, 43 (11), p. 58
  • Haas, G.J., Prescott, H.E., Jr., Freezing under gaseous pressures: Effect on cells and proposed mechanism (1972) Cryobiology, 9, p. 101
  • Haas, G.J., Prescott, H.E., Jr., D'Intino, J., Pressure freezing‐air drying: A new technique to reduce deterioration in drying tissue (1972) Journal of Food Science, 37, p. 430
  • King, C.J., Pressurized freezing for retarding shrinkage after drying: A quantitative interpretation (1974) Cryobiology, 11, p. 121
  • Pendlington, S., Ward, J.P., Histological examination of some air dried and freeze dried vegetables (1962) First International Congress of Food Science & Technology, , London
  • Saravacos, G.D., Charm, S.E., Effect of surface active agents on the dehydration of fruits and vegetables (1962) Food Technol, 16, p. 91
  • Van Arsdel, W.B., Copley, M.J., (1963) Food Dehydration, 1. , Avi Publishing Co., Westport. Conn

Citas:

---------- APA ----------
VIOLLAZ, P., VACCAREZZA, L.M. & CHIRlFE, J. (1975) . EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING. Journal of Food Science, 40(2), 244-245.
http://dx.doi.org/10.1111/j.1365-2621.1975.tb02172.x
---------- CHICAGO ----------
VIOLLAZ, P., VACCAREZZA, L.M., CHIRlFE, J. "EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING" . Journal of Food Science 40, no. 2 (1975) : 244-245.
http://dx.doi.org/10.1111/j.1365-2621.1975.tb02172.x
---------- MLA ----------
VIOLLAZ, P., VACCAREZZA, L.M., CHIRlFE, J. "EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING" . Journal of Food Science, vol. 40, no. 2, 1975, pp. 244-245.
http://dx.doi.org/10.1111/j.1365-2621.1975.tb02172.x
---------- VANCOUVER ----------
VIOLLAZ, P., VACCAREZZA, L.M., CHIRlFE, J. EFFECT OF PRESSURIZED GAS‐FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING. J. Food. Sci. 1975;40(2):244-245.
http://dx.doi.org/10.1111/j.1365-2621.1975.tb02172.x