Referencias:

• Beverloo, W.A., Leniger, H.A., Weldring, J.A.G., Extraction of sugar from a gel consisting of agar, sugar and water (1962) Chem. Eng. Sci, 17, p. 713
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• Hartley, G.S., Crank, J., Some fundamental definitions and concepts in diffusion processes (1949) Trans. Far. Soc, 45, p. 801
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• Labuza, T.P., Simon, I.B., Surface tension effects during dehydration. Part 1. Air drying of apple slices (1970) Food Technol, 24, p. 712
• Lawrence, J., Scott, R., Determination of the diffusivity of water in biological tissue (1966) Nature, 210, p. 301
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