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Buera, María del Pilar
104
LWT - Food Science and Technology
10
"Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" (1986) Buera, P.; Chirife, J.; Resnik, S.L.; Lozano, R.D. LWT - Food Science and Technology. 19(6):491-492
"Relative browning rates of fructose and glucose in high water activity systems as a function of amino compound concentration" (1992) Buera, M.d.P.; Resnik, S.L.; Petriella, C. LWT - Food Science and Technology. 25(1):35-37
"Sucrose hydrolysis in a glassy starch matrix" (1995) Schebor, C.; del Pilar Buera, M.; Chirife, J.; Karel, M. LWT - Food Science and Technology. 28(2):245-248
"Protective role of trehalose on thermal stability of lactase in relation to its glass and crystal forming properties and effect of delaying crystallization" (1997) Mazzobre, M.F.; Del Pilar Buera, M.; Chirife, J. LWT - Food Science and Technology. 30(3):324-329
"Thermal Stability of Dehydrated α-Amylase in Trehalose Matrices in Relation to its Phase Transitions" (1997) Terebiznik, M.R.; Buera, M.P.; Pilosof, A.M.R. LWT - Food Science and Technology. 30(5):513-518
"Stability to Hydrolysis and Browning of Trehalose, Sucrose and Raffinose in Low-moisture Systems in Relation to Their Use as Protectants of Dry Biomaterials" (1999) Schebor, C.; Burin, L.; Buera, M.D.P.; Chirife, J. LWT - Food Science and Technology. 32(8):481-485
"Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits" (2011) Agudelo Laverde, L.M.; Acevedo, N.C.; Schebor, C.; Buera, M.D.P. LWT - Food Science and Technology. 44(4):963-968
"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Propolis encapsulation by spray drying: Characterization and stability" (2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (...)Buera, M.P. LWT - Food Science and Technology. 75:227-235