Artículo
Buera, P.; Chirife, J.; Resnik, S.L.; Lozano, R.D. "Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" (1986) LWT - Food Science and Technology. 19(6):491-492
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Abstract:
Addtion of potassium sorbate (0.1, 0.2 or 0.3%) enhanced the rate of brown colour development in glucose-glycine solutions of water activity 0.90 (adjusted with NaCl) heated at pH 5 and 55 °C. The increase in browning was accompanied by degradation of sorbic acid. These results suggest that degradation products of sorbic acid actively participate in the Maillard reaction with glucose and glycine, leading lo a higher intensity of browning. © 1986 Academic Press Inc. (London) Limited.
Registro:
| Documento: | Artículo |
| Título: | Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity |
| Autor: | Buera, P.; Chirife, J.; Resnik, S.L.; Lozano, R.D. |
| Filiación: | PROIPA (CONICET-FCEyN), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, (1428) Buenos Aires Argentina |
| Año: | 1986 |
| Volumen: | 19 |
| Número: | 6 |
| Página de inicio: | 491 |
| Página de fin: | 492 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n6_p491_Buera |
Citas:
---------- APA ----------
Buera, P., Chirife, J., Resnik, S.L. & Lozano, R.D. (1986) . Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity. LWT - Food Science and Technology, 19(6), 491-492.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n6_p491_Buera [ ]
---------- CHICAGO ----------
Buera, P., Chirife, J., Resnik, S.L., Lozano, R.D. "Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" . LWT - Food Science and Technology 19, no. 6 (1986) : 491-492.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n6_p491_Buera [ ]
---------- MLA ----------
Buera, P., Chirife, J., Resnik, S.L., Lozano, R.D. "Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" . LWT - Food Science and Technology, vol. 19, no. 6, 1986, pp. 491-492.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n6_p491_Buera [ ]
---------- VANCOUVER ----------
Buera, P., Chirife, J., Resnik, S.L., Lozano, R.D. Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity. LWT - Food Sci. Technol. 1986;19(6):491-492.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n6_p491_Buera [ ]
