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Buera, María del Pilar
104
Journal of Food Engineering
8
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems" (2010) Rozycki, S.D.;Buera, M.P.;Piagentini, A.M. (...)Pauletti, M.S. Journal of Food Engineering. 101(1):59-66
"Proton mobility for the description of dynamic aspects of freeze-dried fruits" (2014) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.D.P. Journal of Food Engineering. 125(1):44-50