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Resnik, Silvia Liliana
84
LWT - Food Science and Technology
5
"Effect of potassium sorbate on colour changes in a glucose-glycine system of high water activity" (1986) Buera, P.; Chirife, J.; Resnik, S.L.; Lozano, R.D. LWT - Food Science and Technology. 19(6):491-492
"Solutions of lithium chloride as reference sources of water activity above 0.6 and between 5°C and 45°C" (1986) Kitic, D.; Resnik, S.L.; Chirife, J. LWT - Food Science and Technology. 19(3):272-274
"Measurement of water activity in the intermediate moisture range with the Novasina Thermoconstanter humidity meter" (1986) Kitic, D.; Favetto, G.J.; Chirife, J.; Resnik, S.L. LWT - Food Science and Technology. 19(4):297-301
"Moisture migration and mold growth in a composite chocolate product" (1991) Larumbe, A.; González, H.H.L.; Resnik, S.L.; Chirife, J. LWT - Food Science and Technology. 24(4):307-309
"Relative browning rates of fructose and glucose in high water activity systems as a function of amino compound concentration" (1992) Buera, M.d.P.; Resnik, S.L.; Petriella, C. LWT - Food Science and Technology. 25(1):35-37