Artículo
Larumbe, A.; González, H.H.L.; Resnik, S.L.; Chirife, J. "Moisture migration and mold growth in a composite chocolate product" (1991) LWT - Food Science and Technology. 24(4):307-309
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Abstract:
The behavior of caramel jamfilled chocolate candy during storage at room temperature was studied. Due to the transfer of moisture between components the water activity (aw) of the chocolate coating increased during storage at 25°C. This allowed growth of fungi, which contaminated the chocolate surface. Growth experiments at varied aw with Eurotium chevalieri as a test microorganism confirmed this hypothesis. © 1991 Academic Press Limited.
Registro:
| Documento: | Artículo |
| Título: | Moisture migration and mold growth in a composite chocolate product |
| Autor: | Larumbe, A.; González, H.H.L.; Resnik, S.L.; Chirife, J. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina |
| Año: | 1991 |
| Volumen: | 24 |
| Número: | 4 |
| Página de inicio: | 307 |
| Página de fin: | 309 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v24_n4_p307_Larumbe |
Citas:
---------- APA ----------
Larumbe, A., González, H.H.L., Resnik, S.L. & Chirife, J. (1991) . Moisture migration and mold growth in a composite chocolate product. LWT - Food Science and Technology, 24(4), 307-309.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v24_n4_p307_Larumbe [ ]
---------- CHICAGO ----------
Larumbe, A., González, H.H.L., Resnik, S.L., Chirife, J. "Moisture migration and mold growth in a composite chocolate product" . LWT - Food Science and Technology 24, no. 4 (1991) : 307-309.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v24_n4_p307_Larumbe [ ]
---------- MLA ----------
Larumbe, A., González, H.H.L., Resnik, S.L., Chirife, J. "Moisture migration and mold growth in a composite chocolate product" . LWT - Food Science and Technology, vol. 24, no. 4, 1991, pp. 307-309.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v24_n4_p307_Larumbe [ ]
---------- VANCOUVER ----------
Larumbe, A., González, H.H.L., Resnik, S.L., Chirife, J. Moisture migration and mold growth in a composite chocolate product. LWT - Food Sci. Technol. 1991;24(4):307-309.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v24_n4_p307_Larumbe [ ]
