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Pollio, María Lucía
10
Journal of Food Engineering
4
"Water sorption characteristics of argentine wheat: Statistical methodology" (1994) Larumbe, A.;González, H.H.L.;Pollio, M.L. (...)Garibotti, G. Journal of Food Engineering. 21(3):291-304
"Multivariate statistical analysis of water sorption data of Argentine sorghum" (1995) Boente, G.;Larumbe, A.;Monserrat, J. (...)Sanmartino, S. Journal of Food Engineering. 25(1):73-84
"Comparison of water sorption behaviour of three rice varieties under different temperatures" (1997) Bianco, A.M.;Pollio, M.L.;Resnik, S.L. (...)Larumbe, A. Journal of Food Engineering. 33(3-4):395-403
"Influence of oil content on sorption isotherms of four varieties of peanut at 25 °C" (2001) Bianco, A.M.; Boente, G.; Pollio, M.L.; Resnik, S.L. Journal of Food Engineering. 47(4):327-331