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Buera, María del Pilar
104
2006
7
"Water-solids interactions, matrix structural properties and the rate of non-enzymatic browning" (2006) Acevedo, N.; Schebor, C.; Buera, M.P. Journal of Food Engineering. 77(4):1108-1115
"Water-dependent thermal transitions in quinoa embryos" (2006) Matiacevich, S.B.; Castellión, M.L.; Maldonado, S.B.; Buera, M.P. Thermochimica Acta. 448(2):117-122
"Structural collapse prevents β-carotene loss in a supercooled polymeric matrix" (2006) Prado, S.M.; Buera, M.P.; Elizalde, B.E. Journal of Agricultural and Food Chemistry. 54(1):79-85
"Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems" (2006) Recondo, M.P.; Elizalde, B.E.; Buera, M.P. Journal of Food Engineering. 77(1):126-134
"Low temperature thermal properties of Nafion 117 membranes in water and methanol-water mixtures" (2006) Corti, H.R.; Nores-Pondal, F.; Pilar Buera, M. Journal of Power Sources. 161(2):799-805
"Inhibition of trehalose crystallization by cytoplasmic yeast components" (2006) Espinosa, L.;Schebor, C.;Buera, P. (...)Chirife, J. Cryobiology. 52(1):157-160
"A critical evaluation of fluorescence as a potential marker for the Maillard reaction" (2006) Matiacevich, S.B.; Pilar Buera, M. Food Chemistry. 95(3):423-430