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International Journal of Food Science & Technology
60
1979
8
"The prediction of water activity in aqueous solutions in connection with intermediate moisture foods II. On the choice of the best aw lowering single strong electrolyte" (1979) FONTAN, C.F.; CHIRIFE, J.; BENMERGUI, E.A. International Journal of Food Science & Technology. 14(6):639-646
"The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions" (1979) BENMERGUI, E.A.; FONTAN, C.F.; CHIRIFE, J. International Journal of Food Science & Technology. 14(6):625-637
"Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods" (1979) IGLESIAS, H.A.; VIOLLAZ, P.; CHIRIFE, J. International Journal of Food Science & Technology. 14(1):89-93
"Retention of volatiles during freeze drying of tomato juice" (1979) GERSCHENSON, L.N.; BARTHOLOMAI, G.B.; CHIRIFE, J. International Journal of Food Science & Technology. 14(4):351-360
"Preliminary studies on the storage stability of intermediate moisture beef formulated with various water binding agents" (1979) CHIRIFE, J.;SCORZA, O.C.;VIGO, M.S. (...)CATTANEO, P. International Journal of Food Science & Technology. 14(4):421-428
"Histological measurements of ice in frozen beef" (1979) BEVILACQUA, A.; ZARITZKY, N.E.; CALVELO, A. International Journal of Food Science & Technology. 14(3):237-251
"Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models" (1979) BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A. International Journal of Food Science & Technology. 14(5):527-534
"A simplified model for predicting the temperatures of foods during air dehydration" (1979) ALZAMORA, S.M.; CHIRIFE, J.; VOILLAZ, P. International Journal of Food Science & Technology. 14(4):369-380