Artículo
BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models" (1979) International Journal of Food Science & Technology. 14(5):527-534
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Abstract:
The objective of the present study is to evaluate the capacity of four published three‐parameter equations in describing water sorption isotherms of various types of foods. Thirty‐nine food isotherms obtained from literature and relating to fruits, meats, milk products, proteins, starchy foods and vegetables were used to evaluate the fitting abilities of the various equations. The equations studied were: B.E.T. modified – Brunauer (1945), Chen (1971), Young & Nelson (1967) and Hailwood & Horrobin (1946). Copyright © 1979, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models |
| Autor: | BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A. |
| Filiación: | Departamento de Física and Científicas y Tácnicas, Argentina Member of Consejo Nacional de Investigaciones, Argentina Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, 1428, Argentina |
| Año: | 1979 |
| Volumen: | 14 |
| Número: | 5 |
| Página de inicio: | 527 |
| Página de fin: | 534 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1979.tb00896.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v14_n5_p527_BOQUET |
Referencias:
- Boquet, R., Chirife, J., Iglesias, H.A., (1978) J. Fd Technol., 13, p. 319
- Brunauer, S., (1945) The Adsorption of Gases and Vapors, , Princeton University Press, Princeton, N.J
- Chen, C.S., (1971) Trans. of the ASAE, 14, p. 924
- Chirife, J., Iglesias, H.A., (1978) J. Fd Technol., 13, p. 159
- Hailwood, A.J., Horrobin, S., (1946) Trans. Faraday Soc., 42 B, p. 84
- Young, J.H., Nelson, G.L., (1967) Trans. of the ASAE, 10, p. 260
Citas:
---------- APA ----------
BOQUET, R., CHIRIFE, J. & IGLESIAS, H.A. (1979) . Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models. International Journal of Food Science & Technology, 14(5), 527-534.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00896.x
---------- CHICAGO ----------
BOQUET, R., CHIRIFE, J., IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models" . International Journal of Food Science & Technology 14, no. 5 (1979) : 527-534.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00896.x
---------- MLA ----------
BOQUET, R., CHIRIFE, J., IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models" . International Journal of Food Science & Technology, vol. 14, no. 5, 1979, pp. 527-534.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00896.x
---------- VANCOUVER ----------
BOQUET, R., CHIRIFE, J., IGLESIAS, H.A. Equations for fitting water sorption isotherms of foods. III. Evaluation of various three‐parameter models. Int. J. Food Sci. Technol. 1979;14(5):527-534.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00896.x
