Artículo
BEVILACQUA, A.; ZARITZKY, N.E.; CALVELO, A. "Histological measurements of ice in frozen beef" (1979) International Journal of Food Science & Technology. 14(3):237-251
Estamos trabajando para incorporar este artículo al repositorio
Consulte la política de Acceso Abierto del editor
Abstract:
A histological study of pieces of meat frozen under controlled conditions which simulate the operation of industrial freezers, showed differences in the ice morphology according to the registered thermal histories. The diameter of the intracellular dendrites and extracellular ice crystals has been expressed mathematically in terms of a characteristic freezing time, while the percentage of the tissue water that was frozen and the variation of the ice‐fibre interfacial area have been measured from the micrographs of transverse sections of frozen beef. Copyright © 1979, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Histological measurements of ice in frozen beef |
| Autor: | BEVILACQUA, A.; ZARITZKY, N.E.; CALVELO, A. |
| Filiación: | Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, 47 y 115 (1900) La Plata, Pcia., Buenos Aires, Argentina |
| Año: | 1979 |
| Volumen: | 14 |
| Número: | 3 |
| Página de inicio: | 237 |
| Página de fin: | 251 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1979.tb00868.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v14_n3_p237_BEVILACQUA |
Referencias:
- Añón, M.C., Calvelo, A., (1977) Meat Science
- Cerrella, E.G., Zaritzky, N.E., (1975), CIDCA Pub. Int. No. 9; Chadwick, G.A., (1972) Metalography of Phase Transformations, , Butterworths, London
- Chalmers, B., (1967) Principles of Solidification, , John Wiley and Sons, New York, London, Sydney
- Crigler, I.C., Dawson, L.E., Cell Disruption in Broiler Breast Muscle Related to Freezing Time (1968) Journal of Food Science, 33, p. 248
- Fennema, O., (1966) Cryobiology, 3 (3)
- Fennema, O.R., Powrie, W.D., Marth, E.H., (1973) Low Temperature Preservation of Foods and Living Matter, , Dekker Inc., New York
- Love, R.M., (1955) J. Sci. Fd Agric., 6, p. 584
- Love, R.M., (1966) J. Sci. Fd Agric., 17, p. 465
- Menegalli, F., Calvelo, A., (1978) Meat Science
- Meryman, H., (1966) Cryobiology, , Academic Press, London, New York
- Partmann, W., (1973) Die Fleischwirtschaft, 1, p. 65
- Partmann, W., Schlaszus, H., (1973) Kältetechnik Klimatisierung, 25, p. 3
- Penny, I.F., (1974), Meat Freezing ‐ Why and How. M.R.I. Symp. No. 3 8.1; Riedel, L., (1957) Kältetechnik, 9, p. 38
- Tchigeov, G.B., Tsuranov, O.A., (1973) Proc. 13th Int. Congr. Refrigeration, 3, p. 387. , Washington, 1971
- Tiller, W.A., Rutter, I.W., THE EFFECT OF GROWTH CONDITIONS UPON THE SOLIDIFICATION OF A BINARY ALLOY (1956) Canadian Journal of Physics, 34, p. 96
- Tingakov, G.G., Pimenskaya, V.N., Kostenko, Yu.C., (1972) Kholodil'naya Tekhnika, 49, p. 44
Citas:
---------- APA ----------
BEVILACQUA, A., ZARITZKY, N.E. & CALVELO, A. (1979) . Histological measurements of ice in frozen beef. International Journal of Food Science & Technology, 14(3), 237-251.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00868.x
---------- CHICAGO ----------
BEVILACQUA, A., ZARITZKY, N.E., CALVELO, A. "Histological measurements of ice in frozen beef" . International Journal of Food Science & Technology 14, no. 3 (1979) : 237-251.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00868.x
---------- MLA ----------
BEVILACQUA, A., ZARITZKY, N.E., CALVELO, A. "Histological measurements of ice in frozen beef" . International Journal of Food Science & Technology, vol. 14, no. 3, 1979, pp. 237-251.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00868.x
---------- VANCOUVER ----------
BEVILACQUA, A., ZARITZKY, N.E., CALVELO, A. Histological measurements of ice in frozen beef. Int. J. Food Sci. Technol. 1979;14(3):237-251.http://dx.doi.org/10.1111/j.1365-2621.1979.tb00868.x
