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1989
229
LWT - Food Science and Technology
5
"Determination of the heat of water vapor sorption by means of electronic hygrometers" (1989) Falabella, M.C.; Aguerre, R.J.; Suárez, C. LWT - Food Science and Technology. 22(1):11-14
"Modeling temperature dependence of food sorption isotherms" (1989) Aguerre, R.J.; Suárez, C.; Viollaz, P.E. LWT - Food Science and Technology. 22(1):1-5
"New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model" (1989) Aguerre, R.J.; Suarez, C.; Viollaz, P.E. LWT - Food Science and Technology. 22(4):188-191
"New BET type multilayer sorption isotherms. Part II: Modelling water sorption in foods" (1989) Aguerre, R.J.; Suarez, C.; Viollaz, P.E. LWT - Food Science and Technology. 22(4):192-195
"Sorption properties of dry cured ham" (1989) Mujica, F.J.;Martinez, E.J.;Bercovich, F.C. (...)Alzamora, S.M. LWT - Food Science and Technology. 22(3):89-92