Artículo
Falabella, M.C.; Aguerre, R.J.; Suárez, C. "Determination of the heat of water vapor sorption by means of electronic hygrometers" (1989) LWT - Food Science and Technology. 22(1):11-14
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Abstract:
A method for the determination of the heat of water sorption by means of the Novasina Thermoconstanter Humidat TH2 meter was presented. This methodology was used to determine the heat of water desorption in maize at different moisture contents. The principal advantage of the method is that it permits a direct measurement of isostere lines. © 1989 Academic Press Limited.
Registro:
| Documento: | Artículo |
| Título: | Determination of the heat of water vapor sorption by means of electronic hygrometers |
| Autor: | Falabella, M.C.; Aguerre, R.J.; Suárez, C. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, (1428) Buenos Aires (Argentina) |
| Año: | 1989 |
| Volumen: | 22 |
| Número: | 1 |
| Página de inicio: | 11 |
| Página de fin: | 14 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n1_p11_Falabella |
Citas:
---------- APA ----------
Falabella, M.C., Aguerre, R.J. & Suárez, C. (1989) . Determination of the heat of water vapor sorption by means of electronic hygrometers. LWT - Food Science and Technology, 22(1), 11-14.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n1_p11_Falabella [ ]
---------- CHICAGO ----------
Falabella, M.C., Aguerre, R.J., Suárez, C. "Determination of the heat of water vapor sorption by means of electronic hygrometers" . LWT - Food Science and Technology 22, no. 1 (1989) : 11-14.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n1_p11_Falabella [ ]
---------- MLA ----------
Falabella, M.C., Aguerre, R.J., Suárez, C. "Determination of the heat of water vapor sorption by means of electronic hygrometers" . LWT - Food Science and Technology, vol. 22, no. 1, 1989, pp. 11-14.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n1_p11_Falabella [ ]
---------- VANCOUVER ----------
Falabella, M.C., Aguerre, R.J., Suárez, C. Determination of the heat of water vapor sorption by means of electronic hygrometers. LWT - Food Sci. Technol. 1989;22(1):11-14.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n1_p11_Falabella [ ]
