Artículo
Aguerre, R.J.; Suarez, C.; Viollaz, P.E. "New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model" (1989) LWT - Food Science and Technology. 22(4):188-191
Consulte la política de Acceso Abierto del editor
Abstract:
Based on the hypothesis that the heat of sorption for the second and higher adsorbed layers increase, decrease or remain constant, taking as limit the heat of evaporation-condensation, a group of BET-type multilayer isotherms has been derived. In the first and second cases it was found that the isotherms derived predict that the amount adsorbed for a given water activity, is respectively lower or higher than that corresponding to BET equation. Both isotherms showed infinite sorption at X = 1 as BET equation. It was also demonstrated that when the heat of sorption is assumed constant for all adsorbed layers above the first, the isotherm obtained is the GAB equation. © 1989 Academic Press Limited.
Registro:
| Documento: | Artículo |
| Título: | New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model |
| Autor: | Aguerre, R.J.; Suarez, C.; Viollaz, P.E. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires (Argentina), Argentina |
| Año: | 1989 |
| Volumen: | 22 |
| Número: | 4 |
| Página de inicio: | 188 |
| Página de fin: | 191 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n4_p188_Aguerre |
Citas:
---------- APA ----------
Aguerre, R.J., Suarez, C. & Viollaz, P.E. (1989) . New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model. LWT - Food Science and Technology, 22(4), 188-191.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n4_p188_Aguerre [ ]
---------- CHICAGO ----------
Aguerre, R.J., Suarez, C., Viollaz, P.E. "New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model" . LWT - Food Science and Technology 22, no. 4 (1989) : 188-191.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n4_p188_Aguerre [ ]
---------- MLA ----------
Aguerre, R.J., Suarez, C., Viollaz, P.E. "New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model" . LWT - Food Science and Technology, vol. 22, no. 4, 1989, pp. 188-191.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n4_p188_Aguerre [ ]
---------- VANCOUVER ----------
Aguerre, R.J., Suarez, C., Viollaz, P.E. New BET type multilayer sorption isotherms. Part I: Theoretical derivation of the model. LWT - Food Sci. Technol. 1989;22(4):188-191.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v22_n4_p188_Aguerre [ ]
