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Haros, Claudia Mónica
12
LWT - Food Science and Technology
2
"Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping" (2001) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 34(5):293-298
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398