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Favetto, Guillermo Julio
15
LWT - Food Science and Technology
2
"Measurement of water activity in the intermediate moisture range with the Novasina Thermoconstanter humidity meter" (1986) Kitic, D.; Favetto, G.J.; Chirife, J.; Resnik, S.L. LWT - Food Science and Technology. 19(4):297-301
"A note about the correct water activity value of saturated potassium nitrate at 25 °C" (1988) Pollio, M.L.; Kític, D.; Favetto, G.J.; Chirife, J. LWT - Food Science and Technology. 21(1):66-67