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Farías, María Edith
6
International Dairy Journal
3
"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase" (2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588
"Casein glycomacropeptide pH-dependent self-assembly and cold gelation" (2010) Farías, M.E.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 20(2):79-88
"The influence of acid type on self-assembly, rheological and textural properties of caseinomacropeptide" (2016) Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 55:17-25