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Farías, María Edith
6
Food Hydrocolloids
3
"Effects of soy protein hydrolysis and polysaccharides addition on foaming properties studied by cluster analysis" (2011) Martínez, K.D.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(7):1667-1676
"Casein glycomacropeptide pH-driven self-assembly and gelation upon heating" (2011) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(5):860-867
"Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization" (2017) Alfano, E.H.;Crosta, T.;Martinez, M.J. (...)Farías, M.E. Food Hydrocolloids. 67:120-129