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Famá, Lucía Mercedes
22
Food Research International
2
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"A comparison between the physico-chemical properties of tuber and cereal starches" (2009) García, N.L.;Famá, L.;Dufresne, A. (...)Goyanes, S. Food Research International. 42(8):976-982