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Vaamonde, Graciela
29
Food Microbiology
3
"Influence of water activity, temperature and incubation time on the accumulation of aflatoxin B1 in soybeans" (1991) Fernández Pinto, V.E.; Vaamonde, G.; Montani, M.L. Food Microbiology. 8(3):195-201
"Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi" (2011) Patriarca, A.; Larumbe, G.; Buera, M.P.; Vaamonde, G. Food Microbiology. 28(8):1463-1467