Registro:

Referencias:

• (1985) Official Methods of Analysis, , 14th edn, AOAC, Washington, DC
• Bean, Schillinger, Klarman, Occurrence and aflatoxin producing strains ofAspergillus sp. in soybeans (1972) Appl. Microbiol., 24, pp. 437-439
• Beuchat, Lechowich, Aflatoxins: Production on beans as affected by temperature and moisture content (1970) J. Milk Food Technol., 33, pp. 373-376
• Boller, Schroeder, Influence of temperature on production of aflatoxin in rice byAspergillus parasiticus (1974) Phytopathology, 64, pp. 283-286
• Bonera, Fernández Pinto, Vaamonde, Varsavsky, Hongos toxicoge´nicos en la flora fu´ngica de semillas de soja (1982) Anales Asoc. Qui´m. Arg., 70, pp. 773-781
• Chirife, Favetto, Ferro Fonta´n, Resnik, The water activity of standard saturated salt solutions in the range of intermediate moisture foods (1983) Lebensmittel-Wiss. Technol., 16, pp. 36-38
• Chirife, Resnik, Unsaturated solutions of sodium chloride as reference sources of water activity at various temperatures (1984) Journal of Food Science, 49, pp. 1486-1488
• Denizel, Rolf, Jarvis, Moisture-equilibrium relative humidity relationship in pistacho nuts with particular reference to the control of aflatoxin production (1976) J. Sci. Food Agric., 27, pp. 1027-1034
• Diener, Davis, Aflatoxin production by isolates ofAspergillus flavus (1966) Phytopathology, 56, pp. 1390-1393
• Diener, Davis, Aflatoxins formations in peanuts by Aspergillus flavus (1977) Bulletin 493, , Agricultural Experiment Station, Auburn University, Auburn, Alabama
• Durakovic, Durakovic, Durakovic, Beritic, Pospisil, Delas, Effect of temperature and moisture on growth and aflatoxin formation by fungi cultured on corn (1987) Period. Biol, 89, pp. 45-52
• Ferna´ndez Pinto, Estudio de factores que condicionan la produccio´n de aflatoxinas en soja: influencia de la variedad, actividad acuosa, temperatura y tiempo de incubacio´n (1986) Thesis, , Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Repu´blica Argentina
• Gupta, Venkitasubramanian, Production of aflatoxin on soybeans (1975) Appl. Microbiol., 29, pp. 834-836
• Huynh, Lloyd, Synthesis and degradation of aflatoxins byAspergillus parasiticus. I. Synthesis of aflatoxin B1 by young mycelium and its subsequent degradation by aging mycelium (1984) Aust. J. Biol. Sci., 37, pp. 37-43
• Koehler, Beuchat, Chhinnan, Influence of temperature and water activity on aflatoxin production byAspergillus flavus in cowpea (Vigna unguiculata) seeds and meal (1985) J. Food Protect., 48, pp. 1040-1043
• Maggon, Gupta, Venkitasubramanian, Biosynthesis of aflatoxins (1977) Bacteriol. Rev., 41, pp. 822-855
• Mashaly, El-Deeb, Effect of fungus strain, incubation temperature and time and pH on aflatoxins production byAspergillus (1982) Proceedings of the International Symposium of Mycotoxins, pp. 459-470. , National Research Centre, Cairo, Egypt
• Mislivec, Bruce, Incidence of toxic and other mold species and genera in soybeans (1977) J. Food Protect., 40, pp. 309-312
• Mislivec, Trucksess, Stoloff, Effect of other toxicogenic mold species on aflatoxin production byAspergillus flavus in sterile shake culture (1988) J. Food Protect., 51, pp. 449-451
• Montani, Vaamonde, Resnik, Buera, Water activity influence on aflatoxin accumulation in corn (1988) Int. J. Food Microbiol., 6, pp. 349-353
• Nagarajan, Bath, Tulpule, Aflatoxin production in some varieties of soybeans (Glicine L-max) (1973) Experientia, 29, pp. 1302-1303
• Niles, Norman, Pimbley, Growth and aflatoxin production ofAspergillus flavus in wheat and barley (1985) Transactions of the British Mycological Society, 84, pp. 259-266
• Northolt, Verhulsdonk, Soentoro, Paulsch, Effect of water activity and temperature on aflatoxin production byAspergillus parasiticus (1976) J. Milk Food technol., 39, pp. 170-174
• Northolt, van Egmond, Paulsch, Differences betweenAspergillus flavus strains in growth and aflatoxin B1 production in relation to water activity and temperature (1977) J. Food Protect., 40, pp. 778-781
• Park, Bullerman, Effects of substrate and temperature on aflatoxin production byAspergillus parasiticus andAspergillus flavus (1983) J. Food Protect., 46, pp. 178-184
• Pollio, Resnik, Chirife, Water sorption isotherms of soybeans varieties grown in Argentina (1987) International Journal of Food Science & Technology, 22, pp. 335-338
• Schindler, Palmer, Eisenberg, Aflatoxin production byAspergillus flavus as related to various temperatures (1967) Appl. Microbiol., 15, pp. 1005-1009
• Sherertz, Eadie, Young, Llewellyn, Aflatoxin occurrence on raw and cooked York soybeans inoculated with threeAspergillus isolates (1976) J. Assoc. Off. Anal. Chem., 59, pp. 662-665
• Shotwell, Hesseltine, Burmeister, Kwolek, Shannon, Hall, Survey of cereal grains and soybeans for the presence of aflatoxins (1969) Cereal Chem., 46, pp. 446-454
• Shotwell, Vandegraft, Hesseltine, Aflatoxin formation on sixteen soybean varieties (1978) J. Assoc. Off. Anal. Chem., 61, pp. 574-577
• Smith, Moss, (1985) Mycotoxins. Formation, Analysis and Significance, pp. 135-140. , Wiley & Sons, UK
• Stossel, Aflatoxin contamination in soybeans: role of proteinase inhibitors, zinc availability and seed coat integrity (1986) Appl. Environ. Microbiol., 52, pp. 68-72
• Trucksess, Stoloff, Mislivec, Effect of temperature, water activity and other toxicogenic mold species on growth ofAspergillus flavus and aflatoxin production on corn, pinto beans and soybeans (1988) J. Food Protect., 51, pp. 361-363
• Waltking, Bleffert, Kiernan, An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products (1968) J. Am. Oil. Chem. Soc., 45, pp. 880-884

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------