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Tolaba, Marcela Patricia
37
Journal of Food Engineering
7
"A mathematical model to predict the temperature of maize kernels during drying" (1988) Tolaba, M.P.; Viollaz, P.E.; Suárez, C. Journal of Food Engineering. 8(1):1-16
"The use of a diffusional model in determining the permeability of corn pericarp" (1990) Tolaba, M.P.; Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 12(1):53-66
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184
"Quality characteristics of milled and cooked rice affected by hydrothermal treatment" (2006) Bello, M.; Baeza, R.; Tolaba, M.P. Journal of Food Engineering. 72(2):124-133
"Correlations between wet-milling characteristics of amaranth grain" (2009) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 92(3):275-279
"Modeling water uptake in a cereal grain during soaking" (2010) Bello, M.; Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 97(1):95-100
"A BET approach to multilayer adsorption in swelling products" (2014) Pantuso, F.S.; Tolaba, M.P.; Aguerre, R.J. Journal of Food Engineering. 122(1):68-71