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Buera, María del Pilar
104
Journal of Food Science
6
"Nonenzymatic Nonoxidative Browning in Hydrolyzed Shelf‐stable Concentrated Cheese Whey" (1990) del PILAR BUERA, M.; CHIRIFE, J.; RESNIK, S.L. Journal of Food Science. 55(3):697-700
"Water Activity, Glass Transition and Microbial Stability in Concentrated/Semimoist Food Systems" (1994) CHIRIFE, J.; MARÍA DEL BUERA, P. Journal of Food Science. 59(5):921-927
"Residual moisture content as related to collapse of freeze-dried sugar matrices" (1997) Bonelli, P.;Schebor, C.;Cukierman, A.L. (...)Chirife, J. Journal of Food Science. 62(4):693-695
"Thermal stability of invertase in reduced-moisture amorphous matrices in relation to glassy state and trehalose crystallization" (1997) Cardona, S.;Schebor, C.;Buera, M.P. (...)Chirife, J. Journal of Food Science. 62(1):105-112
"Sorption isotherm and calorimetric behavior of amorphous/crystalline raffinose-water systems" (2000) Iglesias, H.A.; Schebor, C.; Buera, M.P.; Chirife, J. Journal of Food Science. 65(4):646-650